Easy Vegan Potato Curry, GF | Instant Pot & Stovetop - HomeFoodSecrets
This Vegan Potato Curry is healthy, packed with flavor, and easy to make with simple pantry staples. This Vegan Curry is easy to make one-pot recipe which makes it a perfect comforting weeknight...
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Cooking tools:
- Pressure cooker
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
- Microwave
- Airtight container
Ingredients
- 2 pounds Yukon gold Potatoes
- 14 oz can or fresh tomatoes
- 1 cup chopped Carrots
- 3 tbsp Coconut oil or olive oil
- 1 tbsp minced garlic
- 1/2 cup Green peas
- 14 oz can of Coconut milk
- 1/2 cup Onion
- 1 tbsp Curry paste
- 1 tbsp curry powder
- 2 tbsp Garam masala
- 2 tbsp cumin powder
- 1 tbsp turmeric powder
- 1/4 tbsp black pepper
- 1/2 tbsp salt ( or as per the taste)
- 2 tbsp Chopped fresh cilantro
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