Pizza with Lemon, Smoked Mozzarella & Basil Recipe | SideChef
Lemon cuts the smokiness of the mozzarella; basil, even after seven minutes in the oven, adds a touch of freshness. The bites with lemon slices are big — tart a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 ounces Fresh Pizza Dough
- 1 Lemon
- 5 Fresh Basil Leaf
- as needed Extra-Virgin Olive Oil
- 3 ounces Smoked Mozzarella Cheese
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