Butter Toffee Chocolate Chip Crunch Cookies Recipe

Ingredients

• 1 cup (250 mL) packed brown sugar
• ¾ cup (175 mL) Crisco® All-Vegetable Shortening
• 1 egg
• 1 tsp (5 mL) pure vanilla extract
• 1 ¾ cups (425 mL) Robin Hood® Original All Purpose Flour
• ¾ tsp (4 mL) baking soda
• ½ tsp (2 mL) salt
• 1 pkg (200 g) toffee baking bits
• ¾ cup (175 mL) coarsely chopped pecans
• ½ cup (125 mL) semi-sweet chocolate chips