Grilled Spice-Rubbed Chicken Tacos | Boston Medical Center

Ingredients

• - 1 to 1 ¼ lb boneless, skinless chicken breast (sub 20 oz of firm or very firm tofu - 1 ½ containers)
• - 1 teaspoon canola, avocado, sesame, peanut or light olive oil
• - 1 teaspoon chili powder
• - 1 teaspoon cumin
• - 1 teaspoon brown sugar
• - ½ teaspoon onion powder
• - ½ teaspoon garlic powder
• - ¼ teaspoon salt
• - ¼ teaspoon pepper