Creamy Pumpkin Pasta with Peas and Toasted Walnuts {Vegan} | Food Stuff
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Cooking tools:
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Ingredients
- 1 cup unsweetened almond milk
- 1 tsp cinnamon
- 1 tbsp butter or coconut oil
- 2 cups dry whole-wheat pasta shells or elbow macaroni
- 1½ tbsp chopped fresh sage
- ¼ tsp garlic powder
- 2 tbsp nutritional yeast
- 1 cup frozen peas
- 1 cup pumpkin puree
- 1 tsp salt
- ¼ cup walnuts, toasted
- 2 tbsp flour (I used whole-wheat pastry flour)
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