Creamy Pumpkin Pasta with Sage Walnuts Recipe | Samsung Food App
This vegan, creamy pumpkin pasta with sage walnuts is for those of us, who bought one too many cans of pumpkin puree in the beginning of fall.
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Saucepan
- Serving bowl
Ingredients
- olive oil
- ½ cup chopped raw walnuts
- 2 tablespoons chopped fresh sage
- sea salt
- 1 large shallot - diced
- 4 garlic cloves - minced
- ¼ teaspoon smoked paprika
- pinch chili flakes, or to taste
- 15 oz (425 g) can unsweetened pumpkin puree
- freshly ground black pepper
- 1 teaspoon tamari or coconut aminos
- ½ cup unsweetened dairy-free creamer or cashew cream (see note)
- juice from 1 lemon
- 12 oz rigatoni or other pasta of choice
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