Pancakes Wheat
Return to recipe list on Recipe Page Doc’s Mother’s Whole Wheat Pancake Mix 20 cups whole wheat flour 3⁄4 cup double acting baking powder 3 teaspoons salt 2 Tab
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Stove
- Skillet
- Griddle
- Spatula
Ingredients
- 20 cups whole wheat flour
- 3⁄4 cup double acting baking powder
- 3 teaspoons salt
- 2 Tablespoons cream of tarter
- 1⁄2 cup sugar (optional)
- 4 cups shortening or oil (add oil when making)
- 2 1⁄2 cups powdered milk (can leave this out and just add milk to the mix instead of water)
- 1 cup pancake mix (from above)
- 1 egg
- 1 cup water (or milk)
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