Maryland crabcakes - Good Food Middle East
Smart enough for a dinner party
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Saucepan
- Plate
- Citrus press
Ingredients
- 50g mayonnaise
- 1 egg
- ½ tbsp Old Bay seasoning (optional)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- juice 1½ lemons
- handful chopped parsley
- 500g white crabmeat
- 50g breadcrumbs (look out for crispy Japanese-style Panko ones)
- 5 tbsp olive oil
- 350ml white wine
- 3 shallots, diced
- 1 sprig thyme
- 1 bay leaf
- 3 tbsp extra-thick double cream
- 300g butter, cut into small cubes
- juice 1 lemon
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