Creamy Southern-Style Squash Casserole with Buttery Cracker Topping

Name: Creamy Southern-Style Squash Casserole with Buttery Cracker Topping
Total time: 65 min
Ingredients: 6 tablespoons unsalted butter, divided; 3 pounds yellow squash, sliced 1/4-inch thick; 1 medium yellow onion, chopped (about 1 1/2 cups); 2 teaspoons kosher salt, divided; 2 large eggs, lightly beaten; 1 cup shredded sharp Cheddar cheese (4 ounces); 1/2 cup shredded Swiss cheese (2 ounces); 1 (8-ounce) container sour cream; 1/2 cup mayonnaise; 2 teaspoons chopped fresh thyme; 1/2 teaspoon black pepper; 2 sleeves round buttery crackers, coarsely crushed; 1/4 cup shredded Parmesan cheese (1 ounce)

ioanacooks.com

Enjoy a comforting Southern classic made with tender squash, creamy sauce, and a crispy cracker topping. Perfect for any gathering.

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