Sesame crusted salmon with wasabi mayo – Food & Home Magazine
Sesame crusted salmon with wasabi mayo is an elegant and healthy dish with Asian-inspired flavours. Delicious and filling.
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Cooking tools:
- Cheesecloth
- Food processor
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Skillet
- Pitcher
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Plate
Ingredients
- <h3>Coriander oil</h3>
- 200g coriander
- 125ml oil
- <h3>Wasabi mayonnaise</h3>
- 2 large egg yolks
- 30ml (2 tbsp) white wine vinegar
- 2,5ml (½ tsp) salt
- 5ml (1 tsp) mustard
- 5ml (1 tsp) sugar
- 1 garlic clove, finely chopped
- 250ml (1 cup) oil
- 10ml (2 tsp) wasabi paste
- <h3>Sesame crusted salmon</h3>
- 500g salmon, cut into bite-size cubes
- salt
- freshly ground black pepper
- 60ml (¼ cup) white sesame seeds, toasted
- 60ml (¼ cup) black sesame seeds, toasted
- 30ml (2 tbsp) olive oil
- micro leaves, to serve
- lime wedges, to serve
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