Sesame Seed Crusted Salmon - alive magazine
Sesame seeds add a nutritious crunch to buttery salmon and prove a weeknight meal can bring some gastro magic. Can’t find wild salmon? Rainbow trout or arctic…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Pastry brush
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp (30 mL) white or yellow miso
- 2 Tbsp (30 mL) low-sodium soy sauce or tamari
- 2 Tbsp (30 mL) fresh lime juice
- 1 Tbsp (15 mL) minced ginger
- 2 tsp (10 mL) sesame oil
- 1/4 tsp (1 mL) crushed red pepper flakes
- 4 - 5 to 6 oz (140 to 170 g) wild salmon fillets
- 1/2 cup (125 mL) sesame seeds, preferably a mix of white and black
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