Sesame Soy Skillet Chicken | Cook Smarts
This skillet dish is as simple as it gets. If you're ever looking for a no-fuss dinner, turn to this basic protein + veggie combo, all in one dish. Our vegetarians will be enjoying this with tofu.
Ingredients
- 2/3 cups Quinoa, uncooked ((Sub 2 cups cooked))
- 1 1/2 lbs Chicken thighs ((Sub chicken breasts if you prefer white meat))
- 3 stalks Green onions, chopped, white and green parts separated
- 1 Tbsp + 1 Tbsp Soy sauce, low-sodium
- 2 tbs Cooking oil
- 1 1/2 lbs Bok choy or baby bok choy, halved through stem
- 1 cup Chicken stock
- 1 tsp Toasted sesame oil
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