Recipe: Chocolate honeycomb marshmallow cheesecake - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• For the honeycomb:
• ● 4 tbsp golden syrup
• ● 1 tbsp water
• ● 200g caster sugar
• ● 3 tbsp bicarbonate of soda
• For the cheesecake:
• ● 150g digestive biscuits
• ● 100g honeycomb
• ● 125g butter, melted
• ● Vanilla pod
• ● 600g full-fat soft cream cheese
• ● 100g of caster sugar
• ● 3 large eggs
• For the marshmallow topping:
• ● 500g mini marshmallows
• ● 200g milk chocolate
• ● 200g white chocolate