Seared salmon with confetti chickpeas Recipe | Food Network UK

Ingredients

• 2 tbsps extra-virgin olive oil
• 1 cup diced onion
• 1/2 tsp dried red pepper flakes
• 1 small red bell pepper, diced (about 1 cup)
• 2 medium carrots, diced (about 1 cup)
• 225g yellow courgettes, diced
• 225g green courgettes, diced
• 2 (435g) tins chickpeas
• 480ml reduced-sodium chicken stock
• 120ml dry white wine
• 1 1/2 tsps salt, plus more for seasoning
• 2 sprigs rosemary, plus 6 sprigs for garnish
• 1 bay leaf
• Rapeseed oil, for searing
• 6 (175g) pieces centre-cut salmon fillets
• Freshly ground black pepper