Salmon Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1kg cooked salmon, chilled
- 3 sticks celery, diced
- 1 small red onion, diced
- 2 tbsp minced fresh dill
- 2 tbsp capers, drained
- 2 tbsp raspberry vinegar
- 30ml good olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
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