Pepper Steak Tacos - Kosher.com

Ingredients

• 2 and 1/2 pounds thinly sliced pepper steak
• 2 teaspoons smoked paprika
• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground Gefen Black Pepper
• 1 tablespoon Haddar Kosher Salt
• 3 tablespoons canola oil
• juice of 1 lime (about 2 tablespoons Tuscanini Lime Juice)
• 1 tablespoon adobo sauce (from can of chipotles and adobo)
• 2 tablespoons canola oil
• 1 cup Gefen Tomato Sauce
• 1 chipotle in adobo
• 18 Gefen Egg Roll Wrappers
• shredded lettuce
• guacamole
• diced tomatoes
• mild salsa
• pickled onions
• cilantro
• fresh lime