Plated Pepper Steak Salad - Kosher.com

Ingredients

• 1 pound pepper steak, sliced into thin strips
• 2 tablespoons Gefen Honey
• 1 tablespoon vinegar, such as Gefen
• oil, for frying
• 4 cups kale
• 1 avocado, sliced
• 1/4 red onion, sliced
• 1/4 cup Gefen Olive Oil
• 2 tablespoons Gefen Lemon Juice
• 1 teaspoon basil
• 1 teaspoon parsley
• Montreal steak spice, for sprinkling