Easy Chocolate Coconut Biscuits (gluten-free + healthy!)
These chocolate coconut biscuits are deliciously fudgy and decadent, yet they're super easy and undetectably healthy, gluten-free and dairy-free!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 75 g Coconut Flour (½ cup)
- 15 g Cocoa Powder (2 tbsp)
- ¼ tsp Baking Soda
- 2 Eggs (room temperature)
- 100 g Maple Syrup (room temperature)
- 50 g Coconut Oil, melted (¼ cup)
- 60 g Dark Chocolate + 1 tsp Coconut Oil
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