Easy Chocolate Shortbread (Gluten-free & Vegan)
An easy and delicious recipe for chocolate shortbread biscuits. They're also gluten-free and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Ingredients
- 175 g gluten-free whole-wheat flour
- 125 g coconut oil or dairy-free butter
- 75 g coconut sugar, finely ground
- 2-3 tbsp milk of choice (can be dairy-free)
- 4 bars Raw Chocolate Company’s Pitch Dark
- 100 g Raw Chocolate Company’s Raw Chocolate Almonds
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