Winter Celebration Cheeseboard | Saputo Foodservice

Ingredients

• Cheeses (from our Specialty Cheese Box) : Le Cendrillon Bleubry Aged Caprano Cantonnier Cendré de Lune Sir Laurier
• Le Cendrillon
• Bleubry
• Aged Caprano
• Cantonnier
• Cendré de Lune
• Sir Laurier
• Dried fruits (e.g. apricots, figs)
• Medjool dates
• Fresh winter pears, sliced
• Dried cranberries
• Assorted nuts (e.g. walnuts, almonds)
• Fruit jams (e.g. fig, cranberry, pear)
• Crackers and/or artisan breads
• Arrange the six cheeses evenly across a large serving board or platter, allowing space between each for visual impact.
• Slice or cube cheeses as needed for easy serving, keeping textures and shapes varied.
• Add clusters of dried fruits, dates, and cranberries around the cheeses.
• Fan out fresh pear slices for seasonal colour and freshness.
• Scatter assorted nuts for crunch and contrast.
• Spoon jams into small ramekins or directly onto the board near complementary cheeses.
• Fill in gaps with crackers or sliced artisan breads.