Burgundy Berry Hand Pies – Kitchen Alchemy
Experience the perfect blend of seasonal berries and homemade pie dough in these Burgundy Berry Hand Pies. Perfectly portioned for easy sharing, stabilized with Perfected Sodium Alginate to prevent...
Ingredients
- 520g (4 cups 1 tbsp) Bread Flour (extra for dusting)
- 454g (1lbs) Butter, Cold
- 50g (3 tbsp + 1 tsp) Skim Milk
- 7.5g (1 1/2 tsp) Salt
- 60g (4 tbsp) Water
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