SPAR - Crunchy Rusks With a Touch of Condensed Milk
Enjoy crunchy, dunkable biscuits with this Traditional South African Condensed Milk Rusks recipe! Get all the ingredients at SPAR2U.
Ingredients
- 1 tin (397g) SPAR sweetened condensed milk
- 2 cups (500ml) SPAR full-cream milk
- 1 ½ cups (375ml) SPAR butter or margarine
- ½ cup (125ml) SPAR sugar
- 6 cups (1.5kg) SPAR self-raising flour
- 2 teaspoons (10ml) cream of tartar
- ½ teaspoon (3ml) salt
- For consistent results, measure all your ingredients before starting to bake.
- These rusks are perfect for dipping in tea or coffee.
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