Lemony Italian Orzo Pasta Salad - Sauced by Sunday

Ingredients

• 1 lb orzo pasta cooked
• 15oz can chickpeas drained
• ½ red onion diced
• 1 pint cherry tomatoes halved
• 1 cup parmesan cheese cut into bite sized pieces
• 1 bunch basil chopped
• 1 bunch parsley chopped
• 1/2 cup olive oil
• ¼ cup lemon juice
• 1 tsp Dijon mustard
• 1 tbsp honey
• 1 garlic clove finely minced
• Salt and pepper