Greek Orzo Pasta Salad | Dinner Tonight

Ingredients

• 4 tablespoons lemon juice
• 4 tablespoons red wine vinegar
• 1/2 tablespoon lemon zest
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon dijon mustard
• 1/2 cup extra virgin olive oil
• 10 ounces chickpea orzo pasta
• 2 cups romaine lettuce hearts (chopped into ½-inch pieces)
• 2 cups cherry tomatoes (quartered (or halved if small, to match size of other ingredients))
• 1 medium orange bell pepper (diced into ½-inch pieces)
• 1 medium English cucumber (diced into ½-inch pieces)
• 1/2 small red onion (finely chopped)
• 1/4 cup fresh herbs (minced (such as dill, mint, basil, oregano, or parsley - use your favorite mix))
• 1/2 cup kalamata olives (halves)
• 1/2 cup reduced fat feta cheese (crumbled)