Smoked salmon muffins with cream cheese filling

Ingredients

• Smoked salmon muffins
• 2 cups self-raising flour
• 1 1/2 cup tasty cheese, grated
• 1/2 teaspoon celery salt or sea salt
• 1/2 teaspoon dried dill tips or mixed herbs
• 2 eggs
• 1 cup milk
• 100 grams smoked salmon, roughly chopped
• 1 teaspoon capers, chopped
• Cream cheese filling
• 125 grams cream cheese
• 1 teaspoon lemon zest
• 1 tablespoon fresh herbs, chopped
• cracked pepper