Smoked Salmon Breakfast Muffins- Justine Pattison's easy to make recipe
These muffins make a protein-rich breakfast or snack that’s easy to transport and can be eaten warm or cold. Serve with a mixed salad for a light lunch if you like too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justinepattison.com.
Ingredients
- 5 g softened butter, (for greasing)
- 6 medium eggs
- 4 spring onions, (trimmed and thinly sliced)
- 50 g sliced smoked salmon
- ground black pepper
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