Easy Taco Soup Recipe (with Video) - Once Upon a Chef

Name: Easy Taco Soup Recipe (with Video) - Once Upon a Chef
Ingredients: 2 tablespoons chili powder (see note); 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; ¾ teaspoon salt; 3 (10-oz) cans Rotel diced tomatoes and green chilis ((original or mild, depending on your heat preference) ); 2 (15-oz) cans black beans, drained and rinsed; ¼ cup extra-virgin olive oil; 1 large yellow onion, finely chopped; 5 cloves garlic, minced; 1⅓ pounds ground turkey, chicken, beef, or pork (see note); 1 tablespoon tomato paste; 2½ cups chicken broth; 1 cup frozen corn; ¼ cup chopped fresh cilantro, plus more for serving; 1 tablespoon fresh lime juice (from 1 lime)

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This taco soup recipe has all the bold, zesty flavors of your favorite tacos—packed into a satisfying meal that’s ready in under an hour.

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Ingredients

2 tablespoons chili powder (see note)
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
¾ teaspoon salt
3 (10-oz) cans Rotel diced tomatoes and green chilis ((original or mild, depending on your heat preference) )
2 (15-oz) cans black beans, drained and rinsed
¼ cup extra-virgin olive oil
1 large yellow onion, finely chopped
5 cloves garlic, minced
1⅓ pounds ground turkey, chicken, beef, or pork (see note)
1 tablespoon tomato paste
2½ cups chicken broth
1 cup frozen corn
¼ cup chopped fresh cilantro, plus more for serving
1 tablespoon fresh lime juice (from 1 lime)