Spinach Lasagna (Gluten-Free, Vegetarian)
Real kids may eat spinach, but my two real kids are quite vocal when it comes to HOW they’ll eat it. - Further Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.furtherfood.com.
Cooking tools:
- Food processor
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 2 tablespoons olive oil or butter
- 3 minced garlic cloves
- 2 teaspoons minced fresh thyme
- 6 ounces organic baby spinach
- 2 pounds ricotta cheese
- 1 egg
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground nutmeg
- squeeze of fresh lemon juice
- 12 no-boil, gluten-free lasagna noodles
- 3 cups of organic marinara (homemade or jarred)
- 2 cups shredded mozzarella cheese
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