Gluten-free, dairy-free Lasagna

Name: Gluten-free, dairy-free Lasagna
Ingredients: 1 cup raw cashews; 1/2 teaspoon sea salt, plus a pinch for soaking; 3 tablespoons water; 2 tablespoons extra-virgin olive oil; 4 teaspoons lemon juice; ½ pound uncooked Italian sausage; 2 cups Marinara sauce (homemade or a really good store-bought brand); 2 cups baby spinach; 1 ¼ cups Nut Cheese (I did not measure this out. I used all of the nut cheese that I made - see above); ¼ teaspoon sea salt; 1/8 teaspoon ground black pepper; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 box gluten-free lasagna “noodles"

www.cookingwithkristin.com

Gluten-free, dairy-free Lasagna using green lentil noodles and cashew cheese – perfect comfort food! 🍝✨

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Ingredients

1 cup raw cashews
1/2 teaspoon sea salt, plus a pinch for soaking
3 tablespoons water
2 tablespoons extra-virgin olive oil
4 teaspoons lemon juice
½ pound uncooked Italian sausage
2 cups Marinara sauce (homemade or a really good store-bought brand)
2 cups baby spinach
1 ¼ cups Nut Cheese (I did not measure this out. I used all of the nut cheese that I made - see above)
¼ teaspoon sea salt
1/8 teaspoon ground black pepper
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 box gluten-free lasagna “noodles"