Creamy Polenta - Président Cheese
Creamy polenta with mushrooms, Emmental cheese, and butter. Perfectly smooth and flavorful, enjoy with pan-fried mushrooms on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.president.uk.com.
Ingredients
- 110g Président Grated Emmental
- 100g Président Slightly Salted Butter
- 100g instant polenta
- 200g oyster mushrooms (cleaned) or any mushrooms you like
- 600ml water
- 3 garlic cloves (peeled and chopped)
- Sea salt and cayenne pepper
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