EASY Creamy Polenta Recipe with Sautéed Mushrooms
This creamy polenta recipe with sautéed mushrooms is an EASY and quick weeknight meal. It's the perfect bowl of comfort food, but also great in summertime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 4 cups vegetable broth
- 1 cup cornmeal
- 2 cups sliced Portobello mushrooms
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1 Tbsp chopped fresh rosemary
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 3/4 cup fresh grated Parmigiano-Reggiano cheese
- 2 springs of rosemary (for garnish)
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