Chicken with Orange-Ginger Sauce - Delicious Living
Simple and elegant, this dinner goes together quickly for unexpected guests. Use bottled ginger and garlic to save time. Serve with steamed snow peas and brown rice pilaf.
Ingredients
- 1 cup orange juice
- 1 teaspoon arrowroot powder or cornstarch
- 2 tablespoons olive oil (divided)
- 1/4 cup finely chopped scallions
- 2 tablespoons minced ginger
- 2 cloves garlic (finely chopped)
- 1/4 teaspoon hot pepper sauce
- 1/2 cup low-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 4 four-ounce boneless, skinless chicken breasts (pounded thin)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 tablespoon unsalted butter
- Toasted slivered almonds (for garnish)
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