Sautéed Chicken with Orange Ginger Sauce - I Feel Like Cooking

Ingredients

• 4 large skinless, boneless chicken breasts cut into 2 inch strips
• 3 T canola oil
• 3 T butter
• Salt and pepper
• 6 ounces orange marmalade
• ½ C fresh squeezed orange juice
• Zest from one large orange
• 2 T grated fresh ginger root
• 2 T brown sugar
• ½ t corn starch and 2 T chicken stock
• 1 -3 T fruity/mild white balsamic vinegar like peach or pineapple
• 1 T fresh julienned basil