Chicken over rice halal recipe

Ingredients

• 1 boneless, skinless chicken thigh
• 2 tsp garlic, finely minced
• 1/2 Juice of ½ lemon
• 1 1 tbsp nonfat Greek yogurt or plain yogurt
• 1/4 ¼ tsp ground coriander
• 1 1 tsp dried oregano
• 1/4 ¼ tsp paprika
• 1/4 ¼ tsp red chili powder
• 1/8 ⅛ tsp cumin powder
• 1/8 ⅛ tsp garam masala or allspice
• 1/8 ⅛ tsp salt
• 1/8 ⅛ tsp turmeric
• 1/2 ½ tsp olive oil (for cooking)
• 1 tbsp mayonnaise
• 2 tbsp 2–3 nonfat Greek yogurt
• 1 tsp lemon juice
• 1 garlic 1–2 cloves, grated
• ¼ tsp vinegar
• ¼ tsp black pepper
• ⅛ tsp sugar
• ⅛ tsp salt
• Water as needed
• ⅓ cup long-grain basmati rice
• ⅔ cup chicken broth
• 1 tsp butter
• ⅛ tsp turmeric
• ¼ tsp cumin powder
• 1 Pinch of salt