Creamy Make-Ahead Mashed Potatoes
(TESTED & PERFECTED RECIPE) These ultra-creamy mashed potatoes can be made two days ahead of time and reheated in the microwave. Perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Oven
- Fork
- Stand mixer
- Potato masher
- Spatula
- Oven mitt
- Kitchen towel
- Saucepan
- Stove
- Mixing bowl
- Plastic wrap
- Chef's knife
- Microwave
- Refrigerator
- Serving bowl
- Measuring cup
- Kitchen scale
- Cooling rack
- Baking sheet
- Aluminum foil
- Dish
- Measuring spoon
Ingredients
- 3½ pounds Russet potatoes
- 2 cups heavy cream
- 1/2 cup (1 stick) unsalted butter, (divided)
- 1½ teaspoons salt
- Chives, (for serving)
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