15-Minute Microwave Mashed Potatoes
Eat these creamy mashed potatoes for Thanksgiving, Christmas, or pretty much whenever you feel like it—you don’t even have to boil water to make them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 6 large russet potatoes, peeled
- ½ cup half-and-half or whole milk
- 4 tablespoons unsalted butter, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- Chopped fresh chives, for serving
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