Baking Blueberry Peach Pie - Summer Delight - Baker Recipes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 2/3 cup unsalted butter (cold, cut into cubes)
• 6 to 8 tablespoons ice water
• 3/4 cup + 1 tablespoon granulated sugar for filling
• 6 tablespoons all-purpose flour (spooned & leveled) for filling
• 3/4 teaspoon ground cinnamon for filling and additional for topping
• 1/8 teaspoon ground allspice
• 3 cups sliced, peeled fresh peaches (about 5 medium peaches)
• 1 and 1/2 cups fresh blueberries (210g)
• 1 tablespoon unsalted butter (cut into tiny pieces)
• 1 egg, beaten