Peach Blueberry Pie
Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. In the off season, simply
Ingredients
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 3 cups sliced peeled fresh peaches
- 1 cup fresh or frozen unsweetened blueberries
- Dough for double-crust pie
- 1 tablespoon butter
- 1 tablespoon 2% milk
- Cinnamon sugar
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