Ingredients
- 70 g de cebolla
- 2 dientes de ajo
- 2 ramitas de perejil fresco
- 70 g de aceite de oliva virgen extra
- 1 lata de calamares en su tinta
- 60 g de vino blanco
- 300 g de arroz de grano redondo
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- ¼ cucharadita de colorante amarillo
- 800 g de caldo de pescado
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