Grilled Sourdough Flatbread

Name: Grilled Sourdough Flatbread
Total time: 30 min
Ingredients: 2 1/2 cups All Purpose Flour; 1 teaspoon Fine Sea Salt; 1/2 teaspoon Garlic Powder; 1 teaspoon Granulated Cane Sugar; 2 1/4 teaspoons Instant Yeast; 2 tablespoons Olive Oil; 1/2 cup Sourdough Starter, or Sourdough Discard; 3/4 cup Warm Water; Baby Arugula; Burrata; Heirloom Tomatoes, thinly sliced; Peaches, sliced and pitted; 3/4 cup Pesto; Hot Honey - to drizzle

www.masterbuilt.com

When you're ready to serve up adventure, Masterbuilt has the tips, techniques, and more to help you fire it up at your next cookout. Grilled Sourdough Flatbread

View full recipe on www.masterbuilt.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.masterbuilt.com.

Share this recipe:

Cooking tools:

Ingredients

2 1/2 cups All Purpose Flour
1 teaspoon Fine Sea Salt
1/2 teaspoon Garlic Powder
1 teaspoon Granulated Cane Sugar
2 1/4 teaspoons Instant Yeast
2 tablespoons Olive Oil
1/2 cup Sourdough Starter, or Sourdough Discard
3/4 cup Warm Water
Baby Arugula
Burrata
Heirloom Tomatoes, thinly sliced
Peaches, sliced and pitted
3/4 cup Pesto
Hot Honey - to drizzle

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Grilled Sourdough Flatbread

Ingredients

Ready to cook this?

More Like This