Sourdough Flatbread – Brod & Taylor Canada
Making sourdough flatbreads is an enjoyable and easy way to create delicious bread. For a lighter meal, serve flatbreads with dips, olives, and fresh vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.
Ingredients
- 450g (3 ¾ C) All-purpose flour
- 150g Sourdough starter, 100% hydration
- 115g (½ C) Water
- 25g (1 ½ TBSP) Olive oil
- 140g (heaping ½ C) Yogurt, plain & unsweetened
- 9g (1 ¾ tsp) Salt
- 6g (1 ½ tsp) Sugar
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