Reuben Sandwich Board Recipe - Frank's Kraut

Ingredients

• 4 slices Seeded rye bread
• 4 slices Pumpernickel-rye bread
• 4 slices Marble rye bread
• 1 32-oz jar Frank’s Kraut, drained and patted dry
• ¾ pounds Turkey pastrami, thinly sliced
• ¾ pounds Corned beef, thinly sliced
• 6 slices Baby Swiss cheese
• 6 slices Swiss cheese
• 1000 island dressing
• 1 stick of butter, cut into slices