Whole Roast Celeriac –

Ingredients

• 1 whole celeriac, around 650g-800g
• 2 tbsp olive or MCT oil
• 1 tsp sea salt
• 350ml vegetable stock
• 2 cloves garlic
• 1 sprig sage, leaves only
• 1 sprig thyme, leaves only
• 1/2 tsp sea salt
• 2 tbsp olive oil or MCT oil
• 1 Zest of lemon
• 1/4 tsp cracked black pepper
• 12.25fl. oz vegetable stock
• or
• Step 1 Scrub the celeriac well under running water then pat dry and prick all over with a fork or sharp knife. Rub with the oil and salt then place into the crisper basket.
• Step 4 After the celeriac has cooked for 30 minutes open the lid carefully and spoon a tablespoon of the herby oil on top then brush using a silicone pastry brush.