Curried Celeriac Recipe | olivemagazine

Ingredients

• 1 large celeriac peeled and cut into 3cm cubes
• 3 tbsp vegetable oil
• 1 tbsp cumin seeds
• 1 tbsp black mustard seeds
• 2 tsp coriander seeds lightly crushed
• 2 tsp ground turmeric
• ground to make 2 tsp black peppercorns
• 1 onion chopped
• 4 cloves garlic chopped
• thumb-sized piece ginger peeled and chopped
• 1 green chilli chopped
• a bunch coriander stalks chopped, leaves picked and torn to serve
• 400g tin coconut milk
• ½ lime juiced
• steamed rice to serve