Quick Chicken Puttanesca | Just A Pinch Recipes
Cook pasta according to package directions. When done, drain in colander; set aside. While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1...
Ingredients
- 8 ounce(s) angel hair pasta
- 1 1/2 tablespoon(s) olive oil, divided
- 4 - chicken breast cutlets (thin, about 4-oz each)
- 1/4 cup(s) minced fresh onion
- 3 clove(s) garlic, minced
- 2 cup(s) chopped tomato (canned diced tomato is ok)
- 1/4 cup(s) sliced green olives
- 1 tablespoon(s) chopped fresh oregano
- 1 1/2 teaspoon(s) capers, chopped
- 1/2 teaspoon(s) crushed red pepper flakes
- 1/4 teaspoon(s) salt
- 1 - canned anchovy fillet, chopped
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