Lick My Spoon | Pasta Puttanesca Recipe. Italian Recipe
A quick and easy pasta dish full of vibrant, sassy flavors (purportedly invented by "ladies of the night" who lured in customers with the scent of this simmering away). Italian Pasta Puttanesca Recipe
Ingredients
- 24 ounces tomato sauce
- 1 pound spaghetti or angel hair pasta
- 5 ounces Italian tuna, packed in olive oil
- 2 ounces anchovies, packed in olive oil
- 1 eggplant, diced (and peeled if you prefer)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup olives (green or Kalamata), roughly chopped
- 1 teaspoon capers
- 1 tablespoon sugar
- Red pepper flakes to taste
- A handful of fresh oregano, parsley, or chives (finely chopped)
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