Ricotta Cheesecake with Walnut & Roasted Grapes - Milk

Ingredients

• 1 ½ cups (190 g) walnuts, whole
• 2 tbsp (28 g) brown sugar, packed
• 4 tbsp (80 g) all-purpose flour
• 2 tbsp (40 g) unsalted Ontario butter, melted
• 1/4 tsp (1.5 g) salt, fine
• 2 x 1 lb tubs (900 g) Ontario ricotta cheese, full fat
• 1 x 8 oz tub (227 g) cream cheese, full fat
• 1 x 8 oz tub (227 g) mascarpone cheese
• 4 eggs, whole
• 2 egg yolks
• 1 cup (200 g) granulated sugar
• 3 tbsp (20 g) cornstarch
• 1 large bunch (454 g) red grapes, seedless
• 1/3 cup (85 g) Ontario red wine or port
• 2 tbsp (40 g) local honey
• 5 sprigs (5 g) fresh thyme