Rice cooker chorizo and tomato rice

Name: Rice cooker chorizo and tomato rice
Total time: 35 min
Ingredients: 1 cup basmati rice; 1 1/2 cups water; 1 medium red onion; 1x225g whole chorizo; 3 cloves garlic; 1tbsp tomato puree; 1tsp chipotle paste; 1x340g tin sweet corn; 1 lime; 30g fresh coriander; 4tbsp vegetable oil; 1 chicken stock pot/cube; Freshly ground black pepper; Salt to season; Cheddar cheese for grating; Soured cream to garnish

alextuppen.com

This meal is cooked entirely in a rice cooker making it extremely easy to cook; a couple of hacks like chorizo and a good chipotle paste ensure it is full of flavour.

View full recipe on alextuppen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alextuppen.com.

Share this recipe: