Lean Hot Italian Sausage Recipe
Simple recipe for making lean hot Italian sausage with fennel. Recipe can be used to make bulk or link sausage.
Ingredients
- 6 lbs (2700 g) 80 percent lean ground pork
- 2 tablespoons (30 ml) Kosher salt or 1 tablespoon (30ml) table salt
- 2 teaspoons (10 ml) cayenne pepper
- 2 tablespoons (30 ml) ground black pepper
- 4 tablespoons (60 ml) whole anise or fennel seeds
- 2 tablespoons (30 ml) minced garlic
- 4 tablespoons (60 ml) anise flavored liquor
- 1/5 teaspoon (2.5 ml) allspice
- 2 tablespoons (30 ml) crushed red pepper flakes
- 1/2 cup (120 ml) water
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