Lean Hot Italian Sausage Recipe

Lean Hot Italian Sausage Recipe

italianmeddiet.com

Simple recipe for making lean hot Italian sausage with fennel. Recipe can be used to make bulk or link sausage.

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Ingredients

  • 6 lbs (2700 g) 80 percent lean ground pork
  • 2 tablespoons (30 ml) Kosher salt or 1 tablespoon (30ml) table salt
  • 2 teaspoons (10 ml) cayenne pepper
  • 2 tablespoons (30 ml) ground black pepper
  • 4 tablespoons (60 ml) whole anise or fennel seeds
  • 2 tablespoons (30 ml) minced garlic
  • 4 tablespoons (60 ml) anise flavored liquor
  • 1/5 teaspoon (2.5 ml) allspice
  • 2 tablespoons (30 ml) crushed red pepper flakes
  • 1/2 cup (120 ml) water

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