Ben Tish's Chestnut Soup with Thyme Migas Recipe | Food Network UK

Ben Tish's Chestnut Soup with Thyme Migas Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 250g cooked chestnuts
  • 1 large banana shallot, peeled and finely sliced
  • 1.25l fresh chicken or vegetable stock
  • 150ml double cream
  • Salt and pepper
  • Olive oil for cooking
  • For the Migas
  • 75g fresh breadcrumbs
  • 4 sprigs of thyme, picked
  • 1 clove garlic, unpeeled and crushed

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