Ben Tish's Chestnut Soup with Thyme Migas Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 250g cooked chestnuts
- 1 large banana shallot, peeled and finely sliced
- 1.25l fresh chicken or vegetable stock
- 150ml double cream
- Salt and pepper
- Olive oil for cooking
- For the Migas
- 75g fresh breadcrumbs
- 4 sprigs of thyme, picked
- 1 clove garlic, unpeeled and crushed
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